Sautéed leek and burger

This is an easy, healthy and nutritious dish that every family will love.

Ingredients per person :

• 1 hamburger and a half (beef hamburger is better, but you can also make chicken hamburger) 
• 1 and a half leeks
• Olive oil
• Coconut oil
• 10 cloves of garlic
• Spices to taste
• Salt

Preparation:

Cut the leek into slices, fry in a pan with a drizzle of olive oil and a tablespoon of coconut oil, add the peeled whole garlic cloves, spices to taste and a pinch of salt and fry a little more. When the leek is browned, add the finely chopped patties and fry until the meat changes colour, stirring the mince until it is the size of bolognaise.