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  • Uromedicine
May 26, 2025
Published by Uromedicine on May 26, 2025
Categories
  • Nutrition and Supplementation

How digestion takes place and why certain foods should not be mixed.

Our digestive system has evolved over millions of years to allow us to eat almost anything and to be able to digest it without difficulty. The [...]
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May 26, 2025
Published by Uromedicine on May 26, 2025
Categories
  • Nutrition and Supplementation

The importance of good stomach acidity

One digestive problem that many people have is insufficient acid production by the stomach. This may simply be a factor linked to ageing. [...]
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May 26, 2025
Published by Uromedicine on May 26, 2025
Categories
  • Nutrition and Supplementation

Lectins

Humans have long been omnivorous animals. Over the course of evolution, our digestive system has specialised in digesting and [...]
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May 26, 2025
Published by Uromedicine on May 26, 2025
Categories
  • Nutrition and Supplementation

Polyunsaturated fatty acids (omega 3 and omega 6)

The current over-consumption of cereals and seeds in general in our diet leads to a problem: the presence in these foods of abundant omega-6 fatty acids. [...]
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May 26, 2025
Published by Uromedicine on May 26, 2025
Categories
  • Nutrition and Supplementation

Pro-inflammatory foods

We know that some foods have the inherent power to inflame the intestinal wall, because the immune system recognises them as "foreign agents" and avoids [...]
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March 10, 2025
Published by Uromedicine on March 10, 2025
Categories
  • Nutrition and Supplementation

The "leaky-gut" or porous intestine

La pared intestinal tiene una estructura compleja. Está tapizada por una única capa de células rectangulares llamadas enterocitos. Estas células están unidas entre sí por las [...]
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March 10, 2025
Published by Uromedicine on March 10, 2025
Categories
  • Nutrition and Supplementation

The importance of not snacking

Eating too often or "snacking" between meals is an unhealthy practice for our digestion. On the one hand, if we eat while we are digesting the [...]
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