{"id":1142,"date":"2025-03-10T13:29:45","date_gmt":"2025-03-10T13:29:45","guid":{"rendered":"https:\/\/urolistic.com\/?p=1142"},"modified":"2025-05-27T08:07:59","modified_gmt":"2025-05-27T08:07:59","slug":"el-papel-del-intestino-y-su-microbiota-eje-intestino-cerebro","status":"publish","type":"post","link":"https:\/\/urolistic.com\/en\/blog\/2025\/03\/10\/el-papel-del-intestino-y-su-microbiota-eje-intestino-cerebro\/","title":{"rendered":"The role of the gut and its microbiota. Gut-brain axis"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1142\" class=\"elementor elementor-1142\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-75f0c6b2 e-flex e-con-boxed e-con e-parent\" data-id=\"75f0c6b2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b7b83b elementor-widget elementor-widget-text-editor\" data-id=\"7b7b83b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>The study of gut microbiota has been a growing field for some years now. In addition to supporting good digestive health (better digestion, better intestinal transit, lower risk of colon cancer, fewer gastrointestinal symptoms such as heartburn, bloating, etc.), the presence of a \"healthy\" gut microbiota has been associated with multiple health benefits. Nowadays, the microbiota-gut-brain axis is often referred to, and it is considered that having a good gut microbiota allows us to have better neurological, psychological, immunological or hormonal functions, among others.<\/p>\n\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0In the gut there is a large network of nerve endings originating from the sympathetic and parasympathetic autonomic nervous system, especially the vagus nerve and spinal cord nerves, as well as an intrinsic neural network, called the enteric nervous system. These networks are interconnected. Through the release of numerous chemicals (neurotransmitters, short-chain fatty acids, peptides, hormones, cytokines, etc.), the vagus nerve enables constant communication between the brain and the gut. The communication is bidirectional: the vagus nerve releases substances in the gut if it is an efferent information and the gut transmits other chemicals to the vagus nerve so that the information travels to the brain, if it is an afferent message. These chemicals can be produced both by nerve endings, intestinal or immune cells in the gut wall, and, to a large extent, by the microbiota. Thus, the microbiota plays a crucial role in gut-brain communication. I would like to clarify that the vagus nerve, while being the main communication pathway between the gut and the brain, is by no means the only one. Another important communication pathway is the blood pathway (hormones, cytokines or other chemicals produced in the brain travel to the gut via the blood, and vice versa). I will not go much further into the exciting world of the gut-brain axis, which could be the subject of several books, but, by way of example, I could say that it is more than proven that people suffering from psychiatric illnesses such as depression or anxiety, neurodegenerative diseases such as Alzheimer's or Parkinson's or neurodevelopmental disorders (autism spectrum disorders for example) often have a profound alteration of their gut microbiota, known as \"dysbiosis\".\u00a0<\/p>\n\n<p>\u00a0\u00a0\u00a0\u00a0The gut is home to around 80% of our body's immune cells, as it is the main \"customs house\" of our body, where the greatest exchange with the outside world takes place. The interaction between microbiota and gut immune cells from the first days of life is essential for a person's immunity to develop normally. The immune system thus learns to tolerate those micro-organisms that are part of our microbiota and that help us in multiple functions of our body, and to attack those micro-organisms that are dangerous to our health.\u00a0<\/p>\n\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0The intestinal microbiota is also our great ally when it comes to correctly digesting and assimilating many of the foods we eat. Part of the digestion of certain molecules in our food, especially carbohydrates and some proteins, is carried out by certain microorganisms. More importantly, these micro-organisms manufacture what are known as short chain fatty acids (SCFAs) (butyrate, propionate and acetate), which are thought to have numerous effects on our bodies. In fact, it is now thought that SCFAs are capable of regulating between 5% and 20% of our genes, thus acting on our metabolism as well as on cell differentiation and proliferation. They also regulate the gut's immune response, as mentioned above, hormone production by cells in the intestinal wall and intestinal motility, promoting transit. They are also an important source of energy, especially for our gut wall cells. The micro-organisms in our microbiota also manufacture neurotransmitters, as I have already mentioned, and vitamins (such as vitamin K or vitamins of the B group, mainly B12). Likewise, the \"good\" micro-organisms in the microbiota produce substances, such as hydrogen peroxide or bacteriocin, which kill or inhibit the growth of other \"bad\" or \"less good\" micro-organisms. So you can get an idea of how important it is to have a healthy microbiota, without dysbiosis.<\/p>\n\n<h3 id=\"h-relacion-microbiota-intestinal-y-sistema-urogenital\" class=\"wp-block-heading\">Relationship between gut microbiota and urogenital system<\/h3>\n\n<p>The presence of certain intestinal micro-organisms can trigger different immunological or neuro-hormonal reactions that affect the neuro-immune-hormonal state of our body, and more particularly that of our urinary system. A state of chronic low-grade inflammation caused by the consumption of pro-inflammatory foods (cereals, cow's milk products, products containing toxic substances, etc.) or by the presence of certain pro-inflammatory micro-organisms can generate an altered systemic immune response, either by excess or defect, an alteration in the levels of certain hormones and neurotransmitters such as cortisol or serotonin, and a propensity to urinary tract infections or other urological problems. Similarly, an insufficient production by the microbiota of certain \"relaxing\" neurotransmitters such as GABA could theoretically lead to muscular hypertonia and a consequent deficit of sphincter relaxation, favouring the onset or worsening of uncoordinated urination or constipation.\u00a0<\/p>\n\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0The relationship between diet, gut microbiota and the urinary system is very complex, and we are still a long way from understanding it well. In recent years, it has been suspected that there is a constant exchange of information between the gut, urinary and vaginal microbiota (in the case of women) or prostate microbiota (in the case of men). This multidirectional connection is more complex than previously assumed, to the extent that the composition of one microbiota can influence the others, even without a \"direct\" transfer of micro-organisms. Much research is still needed to fully understand these mechanisms.<\/p>\n\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size wp-elements-203083d460e1f51a89d80dbaccad1aad\"><em>Bibliography:<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d4f0e4 biblio elementor-widget elementor-widget-text-editor\" data-id=\"0d4f0e4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\" data-no-translation=\"\" data-no-auto-translation=\"\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Arponen S (2021). Es la microbiota, idiota. Alienta.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Maynard CL, Elson CO, Hatton RD, Weaver CT. Reciprocal interactions of the intestinal microbiota and immune system. Nature. 2012 Sep 13;489(7415):231-41.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Cryan JF, O\u2019Riordan KJ, Cowan CSM, Sandhu KV, Bastiaanssen TFS, et al. The Microbiota-Gut-Brain Axis. Physiol Rev. 2019 Oct 1;99(4):1877-2013.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Takiishi T, Fenero CIM, C\u00e2mara NOS. Intestinal barrier and gut microbiota: Shaping our immune responses throughout life. Tissue Barriers. 2017 Oct 2;5(4)<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Martin-Gallausiaux C, Marinelli L, Blottiere HH, Larraufie P, Lapaque N. Short Chain Fatty Acids \u2013 mechanisms and functional importance in the gut.\u00a0Proceedings of the Nutrition Society, 2021, 80 (1), pp. 37-49.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Helander HF, F\u00e4ndriks L. Surface area of the digestive tract \u2013 revisited. Scand J Gastroenterol. 2014 Jun;49(6):681-9.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Maynard CL, Elson CO, Hatton RD, Weaver CT. Reciprocal interactions of the intestinal microbiota and immune system. Nature. 2012 Sep 13;489(7415):231-41.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Cryan JF, O\u2019Riordan KJ, Cowan CSM, Sandhu KV, Bastiaanssen TFS, et al. The Microbiota-Gut-Brain Axis. Physiol Rev. 2019 Oct 1;99(4):1877-2013.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Takiishi T, Fenero CIM, C\u00e2mara NOS. Intestinal barrier and gut microbiota: Shaping our immune responses throughout life. Tissue Barriers. 2017 Oct 2;5(4).<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Mitchell NM, Johnson JR, Johnston B, Curtiss R 3rd, Mellata M. Zoonotic potential of Escherichia coli isolates from retail chicken meat products and eggs. Appl Environ Microbiol. 2015 Feb;81(3):1177-87.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Buberg ML, Mo SS, Sekse C, Sunde M, Wasteson Y, Wits\u00f8 IL. Population structure and uropathogenic potential of extended-spectrum cephalosporin-resistant Escherichia coli from retail chicken meat. BMC Microbiol. 2021 Mar 29;21(1):94.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Magruder M, Sholi AN, Gong C, et al. Gut uropathogen abundance is a risk factor for development of bacteriuria and urinary tract infection.\u00a0Nat Commun. 2019;10(1):5521.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Magruder M, Edusei E, Zhang L, et al. Gut commensal microbiota and decreased risk for\u00a0Enterobacteriaceae\u00a0bacteriuria and urinary tract infection.\u00a0Gut Microbes. 2020;12(1):1805281.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Spaulding CN, Klein RD, Ruer S, et al. Selective depletion of uropathogenic E. coli from the gut by a FimH antagonist.\u00a0Nature. 2017;546(7659):528-532.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Jones-Freeman B, Chonwerawong M, Marcelino VR, Deshpande AV, Forster SC, Starkey MR. The microbiome and host mucosal interactions in urinary tract diseases. Mucosal Immunol. 2021 Jul;14(4):779-792.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Mitchell NM, Johnson JR, Johnston B, Curtiss R 3rd, Mellata M. Zoonotic potential of Escherichia coli isolates from retail chicken meat products and eggs. Appl Environ Microbiol. 2015 Feb;81(3):1177-87.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph {\"style\":{\"elements\":{\"link\":{\"color\":{\"text\":\"var:preset|color|black\"}}}},\"textColor\":\"black\",\"fontSize\":\"small\"} --><\/p>\n<p class=\"has-black-color has-text-color has-link-color has-small-font-size\">Buberg ML, Mo SS, Sekse C, Sunde M, Wasteson Y, Wits\u00f8 IL. Population structure and uropathogenic potential of extended-spectrum cephalosporin-resistant Escherichia coli from retail chicken meat. BMC Microbiol. 2021 Mar 29;21(1):94.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The study of gut microbiota has been a growing field for some years now. In addition to supporting good digestive health (better digestion, improved digestion, improved<span class=\"excerpt-hellip\"> [...]<\/span><\/p>","protected":false},"author":1,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-1142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-microbiota"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El papel del intestino y su microbiota. Eje intestino-cerebro | Urolistic<\/title>\n<meta name=\"description\" content=\"Redescubre el bienestar con Urolistic, el proyecto de la Dra. 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